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Milk!: A 10,000-Year Food Fracas La primera historia mundial de alimentos de Mark Kurlansky desde el bacalao Cod and Salt; la fascinante historia cultural, económica y culinaria de la leche y todas las cosas lácteas, con recetas en todas partes.
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Milk!: A 10,000-Year Food Fracas by Mark Kurlansky has an overall rating of Rave based on 7 book reviews. Milk!: A 10,000-Year Food Fracas by Mark Kurlansky has an overall rating of Rave based on 7 book reviews. Milk!: A 10,000-Year Food Fracas by Mark Kurlansky has an overall rating of Rave based on 7 book reviews.
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A 10,000-Year Food Fracas, que recorre la historia del alimento, los méritos y peligros de la leche se han debatido durante al menos los últimos diez mil años, convirtiéndolo en el centro de ...
En su recientemente editado libro “Milk! A 10,000-Year Food Fracas” (Leche, una disputa alimenticia de 10.000 años), el investigador norteamericano Mark Kurlansky desmenuza una de las controversias alimentarias más viejas de la humanidad: ¿es el consumo de leche buena para los humanos?
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